Mexican Casserole Recipe

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Mexican Casserole

Amanda Thomas

By
@amandabthomas

My fiance love this... so does his brother... and their dad... haha. Super simple and an easy-to-remember ingredient list.


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Comments:

Serves:

4-6

Prep:

15 Min

Cook:

25 Min

Ingredients

1 lb
ground beef (or turkey works too)
1 pkg
taco seasoning
1/3 c
water
1 Tbsp
minced garlic
2 can(s)
pinto beans, drained
1 can(s)
diced tomatoes and green chilies (like ro-tel), drained
1 pkg
of your favorite cornbread mix (i like to use jiffy, requires egg and milk)
1 pkg
taco seasoned shredded cheese

Directions Step-By-Step

1
Preheat oven to temperature specified on cornbread package (usually around 400 degrees or so).
2
Brown and crumble ground beef. Drain.
3
Add taco seasoning and 1/3 cup water. Add garlic. Cook until heated through.
4
Meanwhile, in an 9x13 casserole dish, mix pinto beans and tomatoes together.
5
Add ground beef to casserole dish. Stir.
6
Add cheese to top of mixture.
7
Prepare cornbread as directed on its package. Pour cornbread mix over casserole and bake as specified on cornbread package (usually at 400 degrees for 20-25 minutes).
8
Enjoy!!!

About this Recipe

Course/Dish: Beef, Casseroles
Regional Style: Mexican
Other Tag: Quick & Easy