Mexican Bubble Pizza Recipe

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Mexican Bubble Pizza

Brittanie Heathington

By
@MamaBearH

This is so easy and quick - great for a quick weeknight dinner. My kids love it and there are NEVER leftovers!


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Comments:

Serves:

8

Prep:

20 Min

Cook:

35 Min

Ingredients

1 1/2 lb
lean ground beef
1 pkg
taco seasoning
3/4 c
water
1 can(s)
tomato soup
1 can(s)
refrigerated buttermilk biscuits
2 c
shredded cheddar cheese
2 c
shredded lettuce
2
tomatoes, chopped
1 c
salsa, chunky
1 small
can sliced olives, drained
8 oz
sour cream
3
green onions, sliced

Directions Step-By-Step

1
Heat oven to 375F.
2
Brown ground beef in large skillet over medium-high heat until thoroughly cooked; drain.
3
Add taco seasoning, water and soup; mix well.
4
Bring to a boil. Reduce heat to low and simmer for 3 minutes. Remove from heat.
5
Cut each biscuit into 8 pieces. Add pieces to ground beef mixture; stir gently.
6
Spoon mixture into 13x9 pan.
7
Bake for 18-23 minutes until sauce is bubbly and biscuits are golden brown.
8
Remove from oven. Sprinkle with cheese.
9
Return to oven and bake an additional 8-10 minutes until cheese is melted.
10
Cut into squares. Top with lettuce, tomato, salsa, olives, sour cream and onions.

About this Recipe

Course/Dish: Beef, Pizza
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids