Family Tested & Approved
lean ground beef
refrigerated buttermilk biscuits
shredded cheddar cheese
can sliced olives, drained
Brown ground beef in large skillet over medium-high heat until thoroughly cooked; drain.
Add taco seasoning, water and soup; mix well.
Bring to a boil. Reduce heat to low and simmer for 3 minutes. Remove from heat.
Cut each biscuit into 8 pieces. Add pieces to ground beef mixture; stir gently.
Spoon mixture into 13x9 pan.
Bake for 18-23 minutes until sauce is bubbly and biscuits are golden brown.
Remove from oven. Sprinkle with cheese.
Return to oven and bake an additional 8-10 minutes until cheese is melted.
Cut into squares. Top with lettuce, tomato, salsa, olives, sour cream and onions.