Mexican Broiled Steak Recipe

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Mexican Broiled Steak

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beef flank steaks
1/2 c
lime juice
2 Tbsp
dried oregano leaves
2 Tbsp
olive or other vegetable oil
2 tsp
1/2 tsp
garlic cloves, crushed


1Each flank steak should weigh between 1 and 1 1/2 pounds.

2Place beef steaks in shallow glass or plastic dish.

3Mix remaining ingredients and pour over the beef.

4Cover and refrigerate at least 8 hours, turning occasionally.

5Set oven control to broil.

6Place beef on rack in broiler pan.

7Broil with the tops about 3 inches from the heat until brown, about 5 minutes.

8Turn beef and broil about 5 minutes longer.

9Cut beef in thin strips across the grain of the meat.

10Serve with tortillas and guacamole if desired.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Regional Style: Mexican
Other Tag: Quick & Easy