Mexican Broiled Steak Recipe

No Photo

Have you made this?

 Share your own photo!

Mexican Broiled Steak

Kitchen Crew

By




Featured Pinch Tips Video

Rating:

 Be the First

Ingredients

2
beef flank steaks
1/2 c
lime juice
2 Tbsp
dried oregano leaves
2 Tbsp
olive or other vegetable oil
2 tsp
salt
1/2 tsp
pepper
4
garlic cloves, crushed

Directions Step-By-Step

1
Each flank steak should weigh between 1 and 1 1/2 pounds.
2
Place beef steaks in shallow glass or plastic dish.
3
Mix remaining ingredients and pour over the beef.
4
Cover and refrigerate at least 8 hours, turning occasionally.
5
Set oven control to broil.
6
Place beef on rack in broiler pan.
7
Broil with the tops about 3 inches from the heat until brown, about 5 minutes.
8
Turn beef and broil about 5 minutes longer.
9
Cut beef in thin strips across the grain of the meat.
10
Serve with tortillas and guacamole if desired.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Regional Style: Mexican
Other Tag: Quick & Easy