mexican beef tortillas
This Mexican Beef Tortilla recipe is a classic representation of Mexico's vibrant street food culture, where savory, slow-cooked beef melds with traditional tortillas, reflecting generations of culinary tradition and flavor.
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yield
5 serving(s)
prep time
15 Min
cook time
8 Min
method
Stove Top
Ingredients For mexican beef tortillas
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50 groquette
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100 gtomato strips
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100 gavocado slices
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50 golive oil, divided
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2 tspsalt, divided
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2 tspblack pepper, divided
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a halflemon
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5 ggarlic slices
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300 gsteak strips
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--mayonnaise
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10 pcstortilla skin
How To Make mexican beef tortillas
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1Put 50g Roquette, 100g tomato strips and 100g avocado slices into a salad bowl.
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2Add 20g olive oil, 1 teaspoon of salt and 1 teaspoon of black pepper and mix well.
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3Squeeze in the lemon juice and make a salad.
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4Put 30g olive oil and 5g garlic slices into the main pot.Stir and fry the materials at 3min/120℃/ REV 1.
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5Add 300g steak strips, 1 teaspoon of salt and 1 teaspoon of black pepper.Stir and fry the materials at 5min/120℃/ REV 1.
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6Filter out the extra water from the fried steak.
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7Apply a little bit of mayonnaise on the tortilla skin.
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8Put the mixed beef and salad at the one-third position.
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9Roll up the tortilla skin by hand, repeat.
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10Put the tortilla skin onto a pan and fry it until it turns golden brown.
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11Take out and cut the tortilla, and enjoy it while it is warm.
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