Mexican Beef Casserole

Debi Newton

By
@simplysimple

TALK ABOUT FAST AND EASY THIS IS IT! Got this from a friend and we love it!! Left overs are good too and easy to reheat. The noodles can be whatever you want in noodles. I don't use lasagna noodles though more like the curly ones or macaroni noodles work fine too. Its a keeper recipe for sure fast easy and way yummy! (If your kids like Rotel and velveeta they will like this too)


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Comments:

Serves:

6-8

Prep:

15 Min

Cook:

30 Min

Ingredients

1 lb
hamburger
1 can(s)
green chilies
1 can(s)
tomato soup
1 c
velveeta cheese
1 can(s)
rotel (drained)
1
bag of noodles normal size bag not the large
1 can(s)
corn drained (optional)
1 c
milk
shredded cheese for top..i use chedder

Directions Step-By-Step

1
COOK noodles as directed on bag. Set aside.
2
Mix all other ingredients together simmer 10 minutes.
Add cooked noodles
Pour into 9x13 casserole dish
3
Spread some shredded cheese on top
Bake@ 350 till cheese is melted.

About this Recipe

Course/Dish: Beef, Casseroles
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids