Mexi Taco Pie

Debbie Quimby

By
@quimster

A friend gave me this recipe. Haven't tried it but she's a great cook so I'm sure this is a good recipe.


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Ingredients

1 lb
ground beef
1 pkg
taco seasoning mix
1 c
picante sauce (8 oz)
1 large
egg
1
9 in. frozen pie crust
1/2 c
monterey jack cheese, shredded
1 can(s)
chopped green chilis
1 c
monterey jack cheese, shredded
1/3 c
tortilla chips, broken
garnish: shredded lettuce, sour cream, picante sauce, onions, tomatoes

Directions Step-By-Step

1
Brown ground chuck and drain fat. Put back in pan and stir in 1 envelope taco seasoning mix and 1 cup picante sauce.
2
Remove from heat and stir in lightly beaten egg.
3
In this order, layer 1/2 cup Monterey Jack cheese, 1 can chopped green chilis, cooked ground beef mixture, 1 cup Monterey Jack cheese, and 1/3 cup tortilla chips.
4
Bake at 350 degrees for 20-25 minutes (place casserole on a cookie sheet for baking).
5
Garnish with lettuce, tomato, sour cream, picante sauce, onion, olives -- go crazy! You choose!

About this Recipe

Regional Style: Mexican