Menonite country Old fashioned Beef Pot Pie By Freda

FREDA GABLE

By
@cookin4me


I first tasted this while going thru the Menonite/amish Country. This is as Close As I can get.
Not sure why they call this a pot pie, Its more likea beef stew to me, with noodles.
Seems every home, just as in our Homes cooks a bit differently but with very basic ingredients. Nothing they don't have on hand.

pinch tips: How to Skin Carrots, Potatoes and Apples


Rating:

Comments:

Serves:

9-8

Prep:

15 Min

Cook:

20 Min

Ingredients

2 Lbs
stewing beef
6 C
water
1 1/2 tsp
salt
1/2 tsp
pepper
6 med
potatoes
1 sm pkg
frozen peas and carrots

TO MAKE DOUGH

1
egg
2 C
flour
3 Tbs
buttermilk, milk or water
1 lg
chopped onion
1 tsp
minced parsley

Directions Step-By-Step

1
Cook the meat in Salt & pepper Water till tender.
Remove meat from the Broth. . .set aside
Make Dough while Beef is Stewing in the pot.
Add: Onion and parsley & frozen vegies. Bring broth to a boil.

add in alternate layers, Cubed potatoes, & dough squares to boiling broth
2
To Make dough:
Beat egg and milk.
Add flour to make stiff dough.
Roll out paper thin, then cut into 1" squares.
3
Keep Broth Boiling while adding dough squares in order to keep them from clumping & packing together.
Cover and cook 20 Min.
Adding more Water if Necessary to keep a good broth.
4
Add cooked stew meat, and stir thru the pot pie.

Serves 6-8 easily with Buttered Biscuits, or Fresh baked French bread.

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