Mennonite Hamburger Cassarole

Kami Roberts

By
@kroberts1140

I modified this from one of the Mennonite cookbooks my mother has and made it so much that I've committed it to memory. This is a delicious way to use on hand ingredients to make a whole lot when the cupboards are bare. The recipe makes 4 to 6 servings, but I've found that two or three people can completely devour it with not a morsel leftover.


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Comments:

Serves:

4

Prep:

25 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 lb
ground beef
1/2 c
diced yellow onion
14 1/2 oz
canned diced tomatoes undrained
1 can(s)
yellow sweet corn, drained
5 Tbsp
all purpose flour
3 Tbsp
butter, cut into cubes
1
red bell pepper

Directions Step-By-Step

1
Heat broiler to high. Move oven rack to top section. Broil red bell pepper about 1-2 minutes in each side, until roasted. Remove from oven and let pepper steam in a brown paper lunch bag for five minutes. Carefully remove loose skin and slice into rings. Set aside.
2
Heat oven to 375. Brow ground beef and onions together until onions are tender and beef is no longer pink. Season with salt and pepper to taste.
3
Stir in corn and undrained tomatoes until throughly mixed. Heat through on medium high, about five minutes. Stir in flour and butter and bring to a boil. Lower heat, and let simmer about fifteen minutes. Mixture should thicken.
4
Pour into 8in square cassarole dish. Top with red pepper rings. Bake, uncovered, for 30 mins. Let cool a bit before serving, as mixture will be very hot.

About this Recipe

Course/Dish: Beef, Burgers
Main Ingredient: Beef
Regional Style: German