Melt In Your Mouth Spare Ribs

Nicole Darty

By
@Idahogem1

Just another made up recipe to make "after-work" dinners easy.

Rating:
★★★★★ 2 votes
Comments:
Serves:
2
Prep:
20 Min
Cook:
5 Hr

Ingredients

3
beef spare ribs, frozen
1
white onions
5 clove
garlic, minced
1
pablano pepper
1/4 c
red wine
1/2 tsp
salt
1/2 Tbsp
ground pepper
2 Tbsp
olive oil

Step-By-Step

1Drizzle bottom of crockpot with 1/2 the olive oil. Sprinkle with 1/2 the salt and pepper.
2Rough chop the onion, garlic, and pepper. Place in pot.
3Place frozen spare ribs on top of the bed of onion, garlic and peppers. Drizzle with remaining olive oil. Sprinkle with remaining salt and pepper.
4Add red wine to the pot.
5Cook on lowest setting for 5 hours or until tender.
6Optional: Add some red pepper flakes or red chili sauce for an extra kick!

About this Recipe

Course/Dish: Beef, Ribs
Other Tag: Quick & Easy