Melt In Your Mouth / Crock Pot Cube Steak
Just add some rice or noodles and you're good to go...
- 2 lb
- cube steak
- 2 can(s)
- cream of mushroom soup
- 2 c
- beef broth
- 2 pkg
- dry onion soup mix
- salt and pepper
- extras you could add...mushrooms, garlic, seasonings , small potatoes, carrots, etc
Note: This recipe renders quite a bit of liquid...you can easily halve the broth, soup mix, and soup. I make as is, as I use the broth for noodles the next day.
Top with cube steak, salt & pepper if desired.
To thicken the gravy, you could combine 1/4 cup cold water with 2 Tablespoons cornstarch. Add to the sauce the last 1/2 hour of cooking.