Meg's Homemade Crockpot Beef Stroganoff

Megan Hampton


The Perfect Comfort Food for a night in with the family! We just love it!

***Disclaimer - 99% of the dishes represented by the photographs are shot with a Pro SLR camera and owned by me. The appearance of the dishes are an accurate result of my recipes, and are usually taken immediately after the dish is completed. Please feel free to use my photos as a guide in achieving perfect results when you make the dishes, as well as share any changes you might have made to the recipe to personalize it, as I might be interested in giving it a try!

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20 Min


8 Hr


2 lb
beef stew meat
2 can(s)
cream of mushroom soup
1/2 c
1/2 c
beef broth
1 c
fresh sliced mushrooms
1 large
onion (diced)
4 Tbsp
worchestire sauce
1 tsp
garlic powder
1 tsp
black pepper
1 tsp
kosher salt
1 tsp
gravy master
8 oz
cream cheese
16 oz
wide egg noodles

Directions Step-By-Step

Heat 3 tbsp Olive Oil in a skillet. Brown beef in skillet until only the outsides are browned.

While meat is browning, Combine soup, water, broth, veggies, and worchestire sauce in crock pot and stir well. Add well drained Beef, garlic powder, pepper, salt and Gravy master and stir again. Set crock pot to low setting. Cook on low 6-8 hours.

Just before serving, prepare your noodles as directed on the package..turn crock pot to high and add cubed cream cheese to the sauce. Stir until melted and combined. Turn heat off and let sit 10 minutes. You can stir your noodles into the sauce or serve your sauce over your noodles.

That's all there is to it! Simple and yummy!

About this Recipe

Course/Dish: Beef, Other Main Dishes, Gravies
Other Tag: Quick & Easy