Medallions Of Beef Recipe

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Medallions Of Beef

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Ingredients

6 oz
beef tenderloin
clarified butter, as needed
1 tsp
minced garlic
2 oz
tomatoes, peeled, seeded and chopped
2 oz
demi glace
1 tsp
fresh tarragon, finely chopped

Directions Step-By-Step

1
Saute the beef in the clarified butter to the desired doneness.
2
Keep the beef warm.
3
Saute the garlic in clarified butter to release its aroma.
4
Add the tomato and demi-glace.
5
Let the mixture reduce slightly.
6
Add the tarragon and adjust the seasoning to taste.
7
Serve the sauce on the medallions.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy