Meaty Spanish Rice

Kimberly Kay

By
@KimberlyV65

This is a recipe that I adapted from 'Country Woman' magazine.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
15 Min
Cook:
30 Min

Ingredients

2 Tbsp
butter or margarine
1 lb
ground beef
1 medium
onion, chopped
1 medium
green pepper, chopped
2 c
water
1 (8 oz.) can(s)
tomato sauce
1 (14 oz.) can(s)
diced tomatoes, drained
1 c
uncooked long grain rice
2 Tbsp
worcestershire sauce
1/2 tsp
chili powder
1/2 tsp
dried thyme
1/4 tsp
hot pepper sauce
1/8 tsp
cayenne pepper (optional)
black pepper to taste

Step-By-Step

1In a large skillet, melt butter or margarine over medium heat; add the ground beef, onion and green pepper; cook until meat is brown and vegetables are tender.
2Add all of the remaining ingredients and bring to a boil; reduce heat, cover and simmer until rice is tender, about 30 minutes.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy