Meatloaf With Poblanos Recipe

No Photo

Have you made this?

 Share your own photo!

Meatloaf with Poblanos

linda mcdougal

By
@lilacmemaw



pinch tips: How to Use a Meat Thermometer


Rating:

Comments:

Ingredients

2 lb
ground beef
4
poblanos
1/2 c
nuts
1 c
old bread with milk
4
hard boiled eggs
1 tsp
black pepper
salt
1
egg
1 tsp
ground oregano
1 tsp
ground bay leaves
1 tsp
paprika

Directions Step-By-Step

1
Bread: put a piece of bread in a dish with some milk, allow the bread to absorb milk for one hour.
2
Then, mix the bread in a blender adding the amount of milk it needs to blend well.
3
Poblanos: peel and devein the poblanos as usual, and then fry it in a small amount of vegetable oil.
4
Hard boiled eggs: cube the eggs.
5
Meat: Mix the bread with the meat, spices, 1 egg and salt.
6
Divide into two parts, put one part in a mold, then add the slices of poblano, the nuts and hard eggs, cover with the other part of the meat.
7
Bake in 350 degree oven for one hour.

About this Recipe

Course/Dish: Beef, Meatloafs
Other Tag: Quick & Easy