Meatloaf With Piquant Sauce

Nancy Allen

By
@mawmawnan

I found this recipe many years ago and my family loved it and so i've been making it ever since.


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Comments:

Serves:

6 servings

Prep:

10 Min

Cook:

1 Hr

Method:

Bake

Ingredients

2 lb
lean ground beef
1/4 c
minced onions
1 tsp
italian seasoning
3/4 c
panko bread crumbs
3/4 c
milk
2
eggs, beaten
1/2 tsp
salt & freshly ground pepper

PIQUANT SAUCE

1 c
thick ketchup (heinz)
1/2 c
light brown sugar
1 tsp
ground dry mustard
1/2 tsp
ground nutmeg

Directions Step-By-Step

1
Mix the ingredients for the sauce and set aside to thicken.
2
Preheat oven to 350F. In a large bowl mix ground beef and remaining 6 ingredients. I then mix this thoroughly and form into a loaf shape, fit into loaf pan and pour the sauce over the top. Bake 350F for 1 hour or until meatloaf is no longer pink.
3
After you take meatloaf out of the oven, remove meat out of pan and let it rest on a small wire rack to drain. Then slice and serve.

About this Recipe

Course/Dish: Beef, Meatloafs
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy