Meatloaf w/a Sauce

Recipe Rating:	1 Rating5
Category:	Beef
Keywords:	Dish, meat, main, ground
Serves:	8 to 10
Prep Time:	15 Min
Cook Time:	1 Hr

Ingredients

MEATLOAF:
2 lb	lean ground beef
2 slice	bread (i use honey-wheat sprinkled w/milk)
1/3 c	sweet onion (finely chopped)
1 Tbsp	a-1 steak sauce (slightly heaping)
3 Tbsp	ketchup
1 Tbsp	prepared yellow mustard (slightly heaping)
1/8 tsp	ground red pepper
1 large	egg
1 small	can of tomato sauce
SAUCE INGREDIENTS:
1/3 c	brown sugar, lightly packed
2 Tbsp	prepared yellow mustard
1/2 c	ketchup

Pinched by 1Bulldog, and 73 more.

Donna Wingfield

Full Flavored

Penhook, VA (pop. 20,761)

SMLRealtor

Member Since Nov 2011

Donna's Notes:

During a busy work week, I will mix this up the night before to toss in the oven after work.
Best to use a self draining meatloaf pan but if you don't have one...line pan w/heavy duty aluminum foil(use toothpick to put holes to drain).

Directions

In large bowl, combine all meatloaf ingredients. Be care to sprinkle red pepper over mixture so you don't create a "hot" spot. Mix well & press into meatloaf pan. Cover w/aluminum foil & refrigerate if planning ahead or you can cook right away too.

Bake for 45 to 50 minutes in 375 degree oven. Uncover & top with portion of sauce (See sauce details below). Return to oven for 10 to 15 minutes or until sauce is bubbly.

In a small microwave safe bowl, mix together sauce ingredients. Microwave & stir in 30 seconds increments until sugar is combined. Also, microwave unused portion for a dipping sauce.