Meatloaf w/a Sauce

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Serves: 8 to 10
Prep Time:
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2 lb lean ground beef
2 slice bread (i use honey-wheat sprinkled w/milk)
1/3 c sweet onion (finely chopped)
1 Tbsp a-1 steak sauce (slightly heaping)
3 Tbsp ketchup
1 Tbsp prepared yellow mustard (slightly heaping)
1/8 tsp ground red pepper
1 large egg
1 small can of tomato sauce
1/3 c brown sugar, lightly packed
2 Tbsp prepared yellow mustard
1/2 c ketchup

The Cook

Donna Wingfield Recipe
Full Flavored
Penhook, VA (pop. 9,019)
Member Since Nov 2011
Donna's notes for this recipe:
During a busy work week, I will mix this up the night before to toss in the oven after work.
Best to use a self draining meatloaf pan but if you don't have one...line pan w/heavy duty aluminum foil(use toothpick to put holes to drain).
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In large bowl, combine all meatloaf ingredients. Be care to sprinkle red pepper over mixture so you don't create a "hot" spot. Mix well & press into meatloaf pan. Cover w/aluminum foil & refrigerate if planning ahead or you can cook right away too.
Bake for 45 to 50 minutes in 375 degree oven. Uncover & top with portion of sauce (See sauce details below). Return to oven for 10 to 15 minutes or until sauce is bubbly.
In a small microwave safe bowl, mix together sauce ingredients. Microwave & stir in 30 seconds increments until sugar is combined. Also, microwave unused portion for a dipping sauce.

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user Linda Van Densen lilr3dh3n - Jun 8, 2013
Ms. Donna are you kin to anyone that lived in Sedalia,MO his name was Michael Doyle Wingfield he passed away in 1964 he was 17 or 18 yrs old

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