Meatloaf w/a Sauce
|Keywords:||Dish, meat, main, ground|
|Serves:||8 to 10|
|2 lb||lean ground beef|
|2 slice||bread (i use honey-wheat sprinkled w/milk)|
|1/3 c||sweet onion (finely chopped)|
|1 Tbsp||a-1 steak sauce (slightly heaping)|
|1 Tbsp||prepared yellow mustard (slightly heaping)|
|1/8 tsp||ground red pepper|
|1 small||can of tomato sauce|
|1/3 c||brown sugar, lightly packed|
|2 Tbsp||prepared yellow mustard|
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DirectionsIn large bowl, combine all meatloaf ingredients. Be care to sprinkle red pepper over mixture so you don't create a "hot" spot. Mix well & press into meatloaf pan. Cover w/aluminum foil & refrigerate if planning ahead or you can cook right away too.Bake for 45 to 50 minutes in 375 degree oven. Uncover & top with portion of sauce (See sauce details below). Return to oven for 10 to 15 minutes or until sauce is bubbly.In a small microwave safe bowl, mix together sauce ingredients. Microwave & stir in 30 seconds increments until sugar is combined. Also, microwave unused portion for a dipping sauce.