Donna Wingfield Recipe

Meatloaf w/a Sauce

By Donna Wingfield SMLRealtor

Recipe Rating:
 1 Rating
8 to 10
Prep Time:
Cook Time:

Donna's Story

During a busy work week, I will mix this up the night before to toss in the oven after work.
Best to use a self draining meatloaf pan but if you don't have one...line pan w/heavy duty aluminum foil(use toothpick to put holes to drain).


2 lb
lean ground beef
2 slice
bread (i use honey-wheat sprinkled w/milk)
1/3 c
sweet onion (finely chopped)
1 Tbsp
a-1 steak sauce (slightly heaping)
3 Tbsp
1 Tbsp
prepared yellow mustard (slightly heaping)
1/8 tsp
ground red pepper
1 large
1 small
can of tomato sauce
1/3 c
brown sugar, lightly packed
2 Tbsp
prepared yellow mustard
1/2 c

Directions Step-By-Step

In large bowl, combine all meatloaf ingredients. Be care to sprinkle red pepper over mixture so you don't create a "hot" spot. Mix well & press into meatloaf pan. Cover w/aluminum foil & refrigerate if planning ahead or you can cook right away too.
Bake for 45 to 50 minutes in 375 degree oven. Uncover & top with portion of sauce (See sauce details below). Return to oven for 10 to 15 minutes or until sauce is bubbly.
In a small microwave safe bowl, mix together sauce ingredients. Microwave & stir in 30 seconds increments until sugar is combined. Also, microwave unused portion for a dipping sauce.

About this Recipe

Course/Dish: Beef, Meatloafs
Hashtags: #Dish, #meat, #main, #ground