Meatloaf w/a Sauce
|Serves:||8 to 10|
|2 lb||lean ground beef|
|2 slice||bread (i use honey-wheat sprinkled w/milk)|
|1/3 c||sweet onion (finely chopped)|
|1 Tbsp||a-1 steak sauce (slightly heaping)|
|1 Tbsp||prepared yellow mustard (slightly heaping)|
|1/8 tsp||ground red pepper|
|1 small||can of tomato sauce|
|1/3 c||brown sugar, lightly packed|
|2 Tbsp||prepared yellow mustard|
During a busy work week, I will mix this up the night before to toss in the oven after work.
Best to use a self draining meatloaf pan but if you don't have one...line pan w/heavy duty aluminum foil(use toothpick to put holes to drain).