Meatloaf Sandwich

Beth M.

By
@BakinTime

Hot and spicy,good for a sandwich on a bulky roll or subroll, served warm. Can be cut into bite-sized pieces for party platter sliders!

Rating:
★★★★★ 1 vote
Comments:
Serves:
plenty, maybe 8-10 thick slices
Prep:
20 Min
Cook:
1 Hr

Ingredients

2 1/2 lb
ground beef, 85% lean
2
eggs
1 tsp
salt
2 tsp
oregano, dried
1/2 c
sour cream
2 c
panko bread crumbs

SAUTE IN OLIVE OIL:

1 medium
chopped onion
1 clove
minced garlic
1-2 Tbsp
banana peppers chopped
1 Tbsp
brown sugar
1 Tbsp
vinegar
1/2 c
sweet and sour sauce/or chili sauce

Step-By-Step

1Saute onion and garlic on low about five minutes.
2Mix meat,eggs,salt, oregano,sour cream and bread crumbs,add sauce and stir in well, shape into loaf in baking dish and place in preheated 350 degree oven for 1 hour.
3Spread pepper,sugar and vinegar mixture over meatloaf before baking.
4Remove from oven and let rest 1/2 hour covered.

About this Recipe