Meatloaf Sandwich

Beth M.

By
@BakinTime

Hot and spicy,good for a sandwich on a bulky roll or subroll, served warm. Can be cut into bite-sized pieces for party platter sliders!


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Rating:

Comments:

Serves:

plenty, maybe 8-10 thick slices

Prep:

20 Min

Cook:

1 Hr

Ingredients

2 1/2 lb
ground beef, 85% lean
2
eggs
1 tsp
salt
2 tsp
oregano, dried
1/2 c
sour cream
2 c
panko bread crumbs

SAUTE IN OLIVE OIL:

1 medium
chopped onion
1 clove
minced garlic
1-2 Tbsp
banana peppers chopped
1 Tbsp
brown sugar
1 Tbsp
vinegar
1/2 c
sweet and sour sauce/or chili sauce

Directions Step-By-Step

1
Saute onion and garlic on low about five minutes.
2
Mix meat,eggs,salt, oregano,sour cream and bread crumbs,add sauce and stir in well, shape into loaf in baking dish and place in preheated 350 degree oven for 1 hour.
3
Spread pepper,sugar and vinegar mixture over meatloaf before baking.
4
Remove from oven and let rest 1/2 hour covered.

About this Recipe