Meatloaf Pie Recipe

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Meatloaf Pie

Mary-Ann D'Antonio

By
@learnnewthings24

This recipe is almost like an Italian meatball in a pie plate. I have made this recipe for years and my family really enjoys it. I serve it with a vegetable and salad.


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Rating:

Serves:

6 to 8

Prep:

20 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 lb
hamburg (90 percent fat free)
1/2 c
chopped onion
1/2 tsp
salt
1/4 tsp
pepper
1 tsp
parsley
1 tsp
garlic powder or 1 chopped garlic clove
1 1/2 c
milk
3/4 c
bisquick baking mix
3
eggs
2
tomatoes, sliced
1 c
shredded cheddar cheese or provolone (i use the provolone)

Directions Step-By-Step

1
Heat over to 400 degrees
2
Grease a pie plate, 10 X 1 & 1/2 inches
3
Brown beef and onion, drain.
4
Stir in salt, pepper, parsley and garlic. Spread mixture in pie plate.
5
Beat milk, baking mix and eggs until smooth, 1 minute with a hand mixer or 15 seconds in a blender on high.
6
Pour into plate.
7
Bake 25 minutes.
8
Open oven door and add tomato slices on top and sprinkle with the 1 cup of cheese.
9
Bake until knife inserted in center comes out clean, about 5 to 8 minutes. It might take longer depending on the oven.
10
Cool for 5 minutes.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American