Meatloaf, Moist and Delicious
|3 lb||ground beef|
|1 pkg||townhouse crackers crushed|
|1/2 c||teriyaki sauce|
|2 Tbsp||mustard, spicy brown|
|3/4 Tbsp||seasonal salt (i use mccormicks due to it is not completely salt)|
|1/2 c||worcestershire sauce|
|1 1/2 Tbsp||garlic powder|
|1 1/4 tsp||ground black pepper|
|BARBEQUE SAUCE ~|
|1/4 c||brown sugar, lightly packed|
|1 Tbsp||mustard, spicy brown|
|1/4 c||worcestershire sauce|
|2 Tbsp||teriyaki sauce|
I don't make your traditional dry, flavorless meatloaf, blah. I like food with wonderful aroma and delicious melt in your mouth flavor. My whole family loves this recipe. I usually make homemade mashed potatoes, a creamy mac and cheese, and garlic green beans to go with it, oh and some dinner rolls. Enjoy!!!
Use non-stick cooking spray and coat a deep dish baking pan.
Mix all meatloaf ingredients thoroughly by hand (make sure hands are clean, or you can wear gloves if you had prefer to). If it is too dry or too stiff add a little more ketchup, teriyaki, spicy brown mustard, and Worcestershire. (I usually just add a little at a time so as to not over do it).
Combine all sauce ingredients, whisking well to help break up the brown sugar. Taste test the sauce, if it taste to sugary, add more ketchup and the other ingredients until it is perfect for your taste. Set aside till meatloaf is almost done.
Also get ready any side dishes you plan to have with it. Early prep of some items makes it easier to get it all done at the same time.