Meatloaf Cast Iron Skillet Way

Recipe Rating:
 1 Rating
Serves: At Least 8 or more
Prep Time:
Cook Time:
Cooking Method: Bake


2 lb ground beef (lean)
1/2 lb pork, ground
find more delicious recipes at
1 c bread crumbs-toasted
3/4 c milk
1 egg
1/2 can(s) tomatoes, canned ( petite diced drained well)
1/4 c white onions and bell peppers chopped
1/4 c celery (chopped use some tops too)
1/4 c heinz catsup
1 c heinz catsup
s&p and garlic powder

The Cook

Brandy Male Recipe
Well Seasoned
Mustang, OK (pop. 17,395)
Member Since Jul 2011
Brandy's notes for this recipe:
My family loves this and it is good enough for company as well. It is very flavorful and I bake in a cast iron skillet to get a pretty crust on the bottom. Also leftovers make a great sandwich on lightly toasted Texas bread with A1 sauce on it.Pile it high with your favorite cheese and veggies..oh my goodness I am so ready to make this for the cooler weather...
Make it Your Way...

Personalize This


1: Preheat oven to 350.

2: Mix bread crumbs milk and egg together set aside.

3: Add meat, onions, tomatoes,green peppers with 3/4 cup catsup amd season salt/pepper/garlic.

4: Mix well don't overwork.I half to use my hands on this one.

6: Shape into cast iron skillet from side to side.

7: Pour 1 cup catsup over the top and bake 1 hour.

8: 1/2 way through the baking check for excess grease and suction out some. Not to much it will dry out.
9: I serve right from the skillet.

About this Recipe



Showing OLDEST First
(Switch to Newest First)
user Candy Hummer nvmommyx6 - Oct 8, 2011
Candy Hummer [nvmommyx6] has shared this recipe with discussion group:
Dutch Oven cooking

Gift Membership