Brandy Male Recipe

Meatloaf Cast Iron Skillet Way

By Brandy Male Sallaboutit

Recipe Rating:
At Least 8 or more
Prep Time:
Cook Time:
Cooking Method:

Brandy's Story

My family loves this and it is good enough for company as well. It is very flavorful and I bake in a cast iron skillet to get a pretty crust on the bottom. Also leftovers make a great sandwich on lightly toasted Texas bread with A1 sauce on it.Pile it high with your favorite cheese and veggies..oh my goodness I am so ready to make this for the cooler weather...


2 lb
ground beef (lean)
1/2 lb
pork, ground
1 c
bread crumbs-toasted
3/4 c
1/2 can(s)
tomatoes, canned ( petite diced drained well)
1/4 c
white onions and bell peppers chopped
1/4 c
celery (chopped use some tops too)
1/4 c
heinz catsup
1 c
heinz catsup
s&p and garlic powder

Directions Step-By-Step

1: Preheat oven to 350.

2: Mix bread crumbs milk and egg together set aside.

3: Add meat, onions, tomatoes,green peppers with 3/4 cup catsup amd season salt/pepper/garlic.

4: Mix well don't overwork.I half to use my hands on this one.

6: Shape into cast iron skillet from side to side.

7: Pour 1 cup catsup over the top and bake 1 hour.

8: 1/2 way through the baking check for excess grease and suction out some. Not to much it will dry out.
9: I serve right from the skillet.

About this Recipe

Course/Dish: Beef, Meatloafs
Main Ingredient: Beef
Regional Style: American
Hashtags: #Dish, #sandwich, #Entree

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Oct 8, 2011 - Candy Hummer shared this recipe with discussion group: Dutch Oven cooking