Meatloaf

Erin McGowen

By
@Sphynxle

My personal recipe for meatloaf. Let it be said, I am NOT a fan of meatloaf at all, but this has won me over. It was originally an old friend's recipe and I hope you enjoy it as much as I do.


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Rating:

Comments:

Serves:

4-6

Prep:

15 Min

Cook:

35 Min

Method:

Bake

Ingredients

1 1/2 lb
ground beef
2
eggs, beaten
3/4 c
milk
2/3 c
breadcrumbs
1
onion, chopped (i use onion powder)
1 tsp
salt
1/2 tsp
sage, basil, oregano
1 Tbsp
cumin
1/8 Tbsp
salt and pepper

FOR TOPPING

1/4 c
ketchup
2 tsp
brown sugar
1 tsp
dry mustard

Directions Step-By-Step

1
Combine eggs and milk; stir in breadcrumbs, onion, spices, sal and pepper. Add meat and mix lightly.

NOTE: I personally use Italian Breadcrumbs instead of just regular. If you do this, you don't have to add the extra oregano, sage, and basil. I will do this depending on what is in my pantry at the time!
2
Bake at 350 for 1 - 1:15 hour. Spoon off fat. combine ketchup, sugar, and mustard and spread over meat. Bake for 10 mins more.
3
You can also make these into individual patties for use as a burger, or to maybe have a smaller portion!

About this Recipe

Course/Dish: Beef, Burgers, Meatloafs
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy