Meatloaf

Twana Kelley

By
@tmkcreations

I have been a fan of meatloaf my whole life. I have played with a lot of different recipes. But I wanted it to be better. So, I stumbled upon making it this way and it was a HUGE hit.

Rating:
★★★★★ 2 votes
Comments:
Serves:
8
Prep:
20 Min
Cook:
40 Min

Ingredients

1/4 c
dried minced onion
1/3 c
beef bouillon ( i use powder not a cube)
4 tsp
garlic powder
1/4 tsp
celery salt
1/4 tsp
sugar (can use less if you like)
2 lb
ground beef (any ground meat will work)
1
egg
1 c
stuffing mix, herb-seasoned crushed into bread crumbs
1/2 c
barbecue sauce
1/4 c
water (about)

Step-By-Step

1Preheat oven 350.
2Mix all ingredients together. My only warning, is to just eye ball the water. You just want it wet enough to help mix the rest of the ingredients.
3Put mixture in your pan and make it in a loaf.
4Bake for about 50 minutes. Depending on how thick it is made, it could take more or less. Just keep keep an eye out on the middle.

About this Recipe

Course/Dish: Beef, Meatloafs
Hashtags: #meatloaf, #ground