|Categories:||Beef, For Kids, Meat Appetizers|
|Serves:||Depends on how many you can eat.|
|1 bx||rice and vermicelli|
|1 pkg||4-5 lbs ground chuck|
|1 can(s)||tomato paste|
|1/2 c||brown sugar|
|1-2 Tbsp||worcestershire sauce|
|1-2 can(s)||tomato sauce|
|1 can(s)||stewed tomatoes or 2 cups fresh peeled and sliced|
|1 lg||bell pepper (sliced)|
|1 lg||onion (sliced)|
Pinched by Sotagirl75, and 83 more.
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DirectionsCook rice according to package directions. Sometimes I put the beef flavoring packet in and sometimes I don't. It all depends on what flavor I am after. Let rice cool.Mix rice and ground chuck and roll into balls. My mother in law likes big meatballs. I like them a bit smaller. I don't use all the rice in my meatballs, I add whatever I don't put in my meat to the sauce when the peppers are tender.Fry them on medium heat gently rolling until browned.Mix brown sugar and vinegar in small bowl. Then pour over meatballs. Add tomato paste and worcestershire sauce. Stir around meatballsAdd tomato sauce, stewed tomatoes, mushrooms and stir. If you would like add tomato soup.. as little or as much as you desire.Add peppers and onions and simmer until vegetables are tender. Add any rice you have any leftover. Taste test it, if you like it sweeter add more brown sugar.. Or vinegar if you like them a little tangier. I begin with 1/2 cup of each and add more sugar while they are simmering. Salt and pepper if desired.Also great served with slaw.. Enjoy.