Meatballs with Chutney

Stacey Hill

By
@stayze

Another recipe I came across on Home and Garden.
Chutney is a favorite of mine.


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Rating:

Serves:

4

Prep:

40 Min

Cook:

35 Min

Ingredients

1 lb
lean ground beef or ground turkey
1/2 c
soft bread crumbs
1
egg, lightly beaten
2 Tbsp
minced onion
crusty bread slices
3 oz
crumbled blue cheese
italian (flat-leaf) parsley
1
balsamic-apple chutney, (recipe and ingrediants next)
2 Tbsp
olive oil
1 1/2 c
chopped onions
1/2 tsp
kosher salt
3
granny smith apples
1/3 c
balsamic vinegar
2 tsp
honey
2/3 c
water

Directions Step-By-Step

1
Line a 15x10x1-inch baking pan with foil and lightly coat with nonstick cooking spray; set aside.
2
In a medium bowl combine ground beef, bread crumbs, egg, onion, 1 teaspoon salt, and 1/8 teaspoon pepper. Mix to combine. Shape meat mixture into a 8x4-inch rectangle on waxed paper. Cut into 1-inch squares. Roll each portion into a ball and place in prepared pan.
3
Broil meatballs 4 to 5 inches from heat for 8 to 10 minutes or until internal temperature of meatballs reaches 160 degrees F.
4
Gently toss meatballs with chutney. Serve with crusty bread slices. Sprinkle with blue cheese and parsley. Makes 4 servings.
5
CHUTNEY RECIPE
6
In large nonstick skillet heat olive oil over medium heat. Add chopped onions and kosher salt. Cook over medium to medium-high heat about 10 minutes, stirring frequently, just until golden.
7
Add Granny Smith apples, peeled, cored, and chopped; balsamic vinegar; and honey to skillet. Cook over medium heat, uncovered, until most of the liquid has evaporated. Add water to skillet; simmer, covered 20 minutes or until apples are tender.

About this Recipe

Course/Dish: Beef
Hashtags: #Meatballs, #Chutney