Meatballs In Plum Sauce

Cassie *

By
@1lovetocook1x

These are delicious...they are great for parties. Always the first thing to go when I take these anywhere! People will be asking for the recipe.

I will be making these for my daughters graduation party, requested by her.

Enjoy!


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Rating:
★★★★★ 3 votes
Comments:
Serves:
10 - 12 servings
Prep:
50 Min
Cook:
30 Min

Ingredients

1/2 c
milk
1 c
soft bread crumbs
1
egg, lightly beaten
1 Tbsp
worcestershire sauce
1 medium
onion, finely chopped
1/4 tsp
salt
1/4 tsp
pepper
1/8 tsp
ground cloves
3/4 lb
lean ground beef
3/4 lb
ground pork
2 Tbsp
oil
1/2 tsp
beef bouillion paste, or granules
1/2 c
boiling water
3 Tbsp
flour
1 c
plum jam
1/2 c
chili sauce

Step-By-Step

1In a large bowl, pour milk over bread crumbs; let stand for 10 minutes. Add the egg, Worcestershire sauce, onion, salt, pepper and cloves. Crumble beef and pork over mixture and mix well (mixture will be soft). ( I sometimes add some flour if too soft) Shape into 1-in. balls.
2In a large skillet, brown meatballs in oil in batches. Drain on paper towels. Place in a greased 13-in. x 9-in. baking dish.
3In a small bowl, dissolve bouillon in water. Stir flour into pan drippings until blended; add the bouillon mixture, jam and chili sauce. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Pour over meatballs.
4Cover and bake at 350° for 30-45 minutes or until cooked through.

I always double the batch, and never any leftovers.

About this Recipe