Meatballs In Mushroom Sauce Recipe

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Meatballs in Mushroom Sauce

Sonnie Otto

By
@Sonnie_Otto

A great, traditional meal.


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Rating:

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Cook:

4 Hr

Ingredients

3 lb
ground beef
3
eggs, beaten
2
onions, chopped
1 1/2 c
bread crumbs
3 lb
fresh mushrooms
1 1/3 Tbsp
butter, melted
2 can(s)
mushroom soup
2 can(s)
water (from soup can)
salt and pepper to taste

Directions Step-By-Step

1
In a large bowl, mix ground beef, eggs,onions, bread crumbs, milk, salt and pepper thoroughly. Form into balls. Place on baking sheet and bake at 375 degrees for 20 minutes.
2
Clean mushrooms thoroughly and slice. Saute lightly in butter.
3
Alternate layers of meatballs and mushrooms in slow cooker. Add mushroom soup diluted with water.
Cover and cook on low for 3-4 hours until thoroughly heated.

About this Recipe

Course/Dish: Beef