Meatballs In Mushroom Sauce Recipe

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Meatballs in Mushroom Sauce

Sonnie Otto

By
@Sonnie_Otto

A great, traditional meal.


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Rating:
★★★★★ 1 vote
Comments:
Cook:
4 Hr

Ingredients

3 lb
ground beef
3
eggs, beaten
2
onions, chopped
1 1/2 c
bread crumbs
3 lb
fresh mushrooms
1 1/3 Tbsp
butter, melted
2 can(s)
mushroom soup
2 can(s)
water (from soup can)
salt and pepper to taste

Step-By-Step

1In a large bowl, mix ground beef, eggs,onions, bread crumbs, milk, salt and pepper thoroughly. Form into balls. Place on baking sheet and bake at 375 degrees for 20 minutes.

2Clean mushrooms thoroughly and slice. Saute lightly in butter.

3Alternate layers of meatballs and mushrooms in slow cooker. Add mushroom soup diluted with water.
Cover and cook on low for 3-4 hours until thoroughly heated.

About this Recipe

Course/Dish: Beef