Meatballs In Mushrom Sour Cream Sauce Recipe

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Meatballs In Mushrom Sour Cream Sauce

Kitchen Crew

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Rating:
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Ingredients

1.5 lb
ground beef
2/3 c
bread stuffing
1/2 c
evaporated milk
1 c
sharp cheddar cheese, grated
1 small
onion, chopped
1 small
can deviled ham, 3-4 ounce
1/4 tsp
pepper
3/4 tsp
salt
1 can(s)
mushroom soup
1/2 pt
sour cream
mushrooms, sauteed

Step-By-Step

1Pour milk on bread dressing and allow to soak for 5 to 10 minutes.
2Mix hamburger, bread dressing mixture, cheese, onions and ham together.
3Season with salt and pepper.
4Form into meatballs of desired size.
5Brown meatballs either in frying pan or oven (350 for 35 minutes).
6Add drippings from which fat has been removed, to the mushroom soup (undiluted).
7Heat but do not boil.
8Add sour cream to mushroom soup a little at a time and stir thoroughly.
9DO NOT BOIL.
10When sauce is heated, pour over meatballs in casserole dish.
11Add sauteed mushrooms if desired.
12Return to oven (325) for 5 to 10 minutes.
13Serve over boiled rice.
14CAN BE MADE AHEAD AND FREEZES WELL.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy