Meatballs In Mushrom Sour Cream Sauce
sharp cheddar cheese, grated
can deviled ham, 3-4 ounce
1Pour milk on bread dressing and allow to soak for 5 to 10 minutes.
2Mix hamburger, bread dressing mixture, cheese, onions and ham together.
3Season with salt and pepper.
4Form into meatballs of desired size.
5Brown meatballs either in frying pan or oven (350 for 35 minutes).
6Add drippings from which fat has been removed, to the mushroom soup (undiluted).
8Add sour cream to mushroom soup a little at a time and stir thoroughly.
10When sauce is heated, pour over meatballs in casserole dish.
11Add sauteed mushrooms if desired.
12Return to oven (325) for 5 to 10 minutes.
13Serve over boiled rice.
14CAN BE MADE AHEAD AND FREEZES WELL.