Meatballs In Mushrom Sour Cream Sauce Recipe

No Photo

Have you made this?

 Share your own photo!

Meatballs In Mushrom Sour Cream Sauce

Kitchen Crew

By




pinch tips: How to Use a Meat Thermometer


Rating:

 Be the First

Ingredients

1.5 lb
ground beef
2/3 c
bread stuffing
1/2 c
evaporated milk
1 c
sharp cheddar cheese, grated
1 small
onion, chopped
1 small
can deviled ham, 3-4 ounce
1/4 tsp
pepper
3/4 tsp
salt
1 can(s)
mushroom soup
1/2 pt
sour cream
mushrooms, sauteed

Directions Step-By-Step

1
Pour milk on bread dressing and allow to soak for 5 to 10 minutes.
2
Mix hamburger, bread dressing mixture, cheese, onions and ham together.
3
Season with salt and pepper.
4
Form into meatballs of desired size.
5
Brown meatballs either in frying pan or oven (350 for 35 minutes).
6
Add drippings from which fat has been removed, to the mushroom soup (undiluted).
7
Heat but do not boil.
8
Add sour cream to mushroom soup a little at a time and stir thoroughly.
9
DO NOT BOIL.
10
When sauce is heated, pour over meatballs in casserole dish.
11
Add sauteed mushrooms if desired.
12
Return to oven (325) for 5 to 10 minutes.
13
Serve over boiled rice.
14
CAN BE MADE AHEAD AND FREEZES WELL.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy