Meatballs For Spaghetti Recipe

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Meatballs For Spaghetti

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Ingredients

1 1/2 lb
ground beef
1
garlic clove, minced
1
egg, lightly beaten
3 Tbsp
oil
3/4 c
dried bread crumbs
3 Tbsp
dried parsley
1/4 tsp
freshly ground pepper
1 1/2 Tbsp
basil, crumbled
1 can(s)
tomato sauce

Step-By-Step

1Combine the beef, bread crumbs, garlic, parsley, basil, egg and pepper.

2Mix thoroughly and shape into balls 1 inch in diameter.

3Melt the oil in a saucepan.

4Brown the meatballs lightly on all sides; drain off the fat.

5Add tomato sauce, cover, and simmer 40 minutes.

6Serve over spaghetti.

About this Recipe

Course/Dish: Beef
Regional Style: Italian
Other Tag: Quick & Easy