Meatballs & Cream of Chicken Soup

Peggy Bockler

By
@pbockler

*


Featured Pinch Tips Video

Comments:

Serves:

4-6

Prep:

30 Min

Cook:

1 Hr

Ingredients

1 - 1 1/2 lb
hamburger
1/2 c
rice, long grain (use 1 cup is using instant)
2
eggs
2 can(s)
cream of chicken soup
milk

Directions Step-By-Step

1
Cover a cookie sheet with aluminum foil and spray with no-stick cooking spray. Mix hamburger, rice and eggs and shape into meatballs and place on the cookie sheet. Bake in a 375º oven until brown on all sides. Remove meatballs and put them in a casserole dish.
2
Mix soup and milk to gravy consistency. Pour over meatballs. Cover and bake at 400º for a hour. It will be bubbly.
3
You can serve the meatballs over cooked rice.

About this Recipe

Course/Dish: Beef