Meatballs & Cream of Chicken Soup
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- 1 - 1 1/2 lb
- 1/2 c
- rice, long grain (use 1 cup is using instant)
- 2 can(s)
- cream of chicken soup
1Cover a cookie sheet with aluminum foil and spray with no-stick cooking spray. Mix hamburger, rice and eggs and shape into meatballs and place on the cookie sheet. Bake in a 375º oven until brown on all sides. Remove meatballs and put them in a casserole dish.
2Mix soup and milk to gravy consistency. Pour over meatballs. Cover and bake at 400º for a hour. It will be bubbly.
3You can serve the meatballs over cooked rice.