Meatballs

Genn T

By
@JennT1124

Family favorite. I usually make about 7 pounds instead of the 1 1/2. They freeze beautifully and it's good quality time in the kitchen with the grandkids.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
30 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

1 lb
ground beef
1/2 lb
sweet italian sausage
3
eggs
1/2 c
grated parmesan cheese
1/2 c
italian bread crumbs
vegetable oil
spaghetti sauce

Step-By-Step

1In large bowl, combine beef, sausage, eggs, cheese, breadcrumbs .

Form into balls and set aside
2In large pan, Heat vegetable oil. Place meatballs in pan, brown in one side, turn over, cover and brown for another 5-8 minutes.
3Remove meatballs from oil and drain on paper towels
4Add meatballs to sauce to continue cooking.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Italian