Meatball Sub Casserole

Susan Cutler


This recipe is by Lawana Knapp

A Sub-Casserole without the buns; well at least for arranging all the ingredients in. Easy and Delicious! Try it! The kids will LOVE it! Your Husband? Oh Yes!!

My son LOVES this! so do I!~~~My son just reminded me, I added mayonnaise as the original recipe called for. We don't like that flavor in ours and no seasoning if you would like just to add mozzarella cheese over the bread (single layer, of course) add some pizza sauce and the meatballs and most of the sauce left saving a little and finish the mozzarella with a touch of Parmesan grated on top!

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4 or 5


15 Min


30 Min


frozen italian meatballs (small bag)
loaf (1 pound) italian bread, cut into 1-inch slices
1 pkg
(8 ounces) cream cheese, softened
1/2 c
1 tsp
italian seasoning
1/4 tsp
2 c
shredded mozzarella cheese
28 oz jar(s)
(28 ounce) spaghetti or marinara sauce or pizza sauce

Directions Step-By-Step

Arrange bread in a single layer in an ungreased 13-in. x 9-in. baking dish (all of the bread might not be used).

Combine the cream cheese, mayonnaise, Italian seasoning and pepper; spread over the bread.

Place meatballs on top of cream cheese mixture. Sprinkle with 1/2 cup mozzarella
Pour sauce over cheese mixture; sprinkle with remaining mozzarella.

Bake, uncovered, at 350°F degrees for 30 minutes or until heated through.

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