Meatball Stroganoff with Noodles

Daune (pronounced "Dawn") Browne

By
@vavavoom

A blue ribbon for Carol Schurvinske, Geneseo, Illinois.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
35 Min
Cook:
30 Min

Ingredients

MEATBALLS:

1
egg, slightly beaten
2 Tbsp
ketchup
1/4 c
quick-cooking oats
1 Tbsp
finely chopped onion
1/2 tsp
salt
1 lb
ground beef

SAUCE:

2 can(s)
cream of mushroom soup, undiluted
1 8-oz c
sour cream
1 c
milk
1 Tbsp
paprika

BOILED NOODLES

Step-By-Step

1Preheat oven to 4oo degrees.
Combine egg, ketchup, oats, onion and salt. Add beef; mix well. Shape into 1-1/2 inch balls.

2Place in a greased 11-inch by 7-inch by 2-inch baking dish. Bake uncovered for 10-15 minutes.

3In a large saucepan, combine soup, sour cream, milk and paprika; heat through. Add meatballs, cover and simmer until heated through, stirring often.

4Serve over noodles that have been tossed with 1 tablespoon of butter and 1 tablespoon minced parsley.

About this Recipe

Course/Dish: Beef