Meatball Stew Recipe

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Meatball Stew

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Rating:

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Serves:

6

Ingredients

1 lb
lean ground beef
1 medium
onion, chopped
1
egg
1 c
dry bread crumbs
1/2 tsp
salt
1/4 tsp
pepper
2 Tbsp
butter
1 can(s)
whole tomatoes, chopped, undrained, 16 ounces
1 c
water
2 Tbsp
beef bouillon granules
1/4 tsp
garlic powder
1/2 tsp
seasoned salt
2 tsp
italian seasoning
4
carrots, peeled and diced
3 large
potatoes, peeled and diced
1 medium
onion, sliced
2 Tbsp
cornstarch
1/4 c
cold water

Directions Step-By-Step

1
Combine ground beef with chopped onion, egg, bread crumbs, salt and pepper.
2
Shape mixture into about 24 meatballs, then brown in butter; drain well.
3
Stir together tomatoes, water, beef base and seasonings.
4
Place carrots, potatoes and sliced onion in bottom of crock pot; top with meatballs.
5
Pour tomato mixture over all.
6
Cover and cook on low for 8 to 10 hours.
7
Before serving, remove meatballs with a slotted spoon.
8
Make a smooth paste of the cornstarch and water and stir into vegetables.
9
Cover and cook on high for 10 minutes to thicken.
10
Return meatballs to stew and serve.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy