meatball pita

How To Make meatball pita

• 1

  Spray 12-inch skillet with nonstick cooking spray.
• 2

  Mix ground beef, 1/3 cup yogurt, the shallots, parsley, salt and pepper.
• 3

  Shape into 24 meatballs, each about 1-1/2 inches.
• 4

  Cook meatballs in skillet over medium heat about 5 minutes or until light brown on all sides.
• 5

  Stir in tomato puree and mushrooms; turn meatballs to coat with sauce.
• 6

  Cook about 20 minutes, turning occasionally, until meatballs are no longer pink in center.
• 7

  Remove meatballs from skillet.
• 8

  Cool sauce 5 minutes; stir in 2/3 cup yogurt and the horseradish.
• 9

  Divide meatballs, lettuce, tomatoes and sauce among pita breads.
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