Meat Pies Recipe

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MEAT PIES

TRACY JOYNER

By
@tracyann3369

YUMMY, SAVORY LITTLE MEAT POCKETS.

GOOD STUFF!

Rating:
★★★★★ 1 vote
Serves:
18 PIES
Cook:
40 Min

Ingredients

32 oz
bread, pizza or croisant dough
2 1/2 lb
hamburger
1
onion
29 oz
saurkraut - rinse & drain
2 tsp
garlic salt
1 tsp
black pepper
2 Tbsp
butter - melted

Step-By-Step

1350 degree oven
coat baking sheet with non-stick spray
2BROWN HAMBURGER AND ONION THEN DRAIN
STIR IN SAURKRAUT, GARLIC SALT AND PEPPER
3DIVIDE DOUGH INTO 18 PORTIONS
CREATE EACH PORTION INTO A 5 INCH CIRCLE
4PLACE 1/3 CUP FILLING ONTO CENTER OF EACH DOUGH CIRCLE
FOLD DOUGH UP TO EDGES & PINCH CLOSED
5BAKE SEAM SIDE UP ON BAKING SHEET 30 MIN.
TOP WITH BUTTER

About this Recipe

Course/Dish: Beef, Savory Pies