Meat Pies Recipe

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MEAT PIES

TRACY JOYNER

By
@tracyann3369

YUMMY, SAVORY LITTLE MEAT POCKETS.

GOOD STUFF!


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Rating:

Serves:

18 PIES

Cook:

40 Min

Ingredients

32 oz
bread, pizza or croisant dough
2 1/2 lb
hamburger
1
onion
29 oz
saurkraut - rinse & drain
2 tsp
garlic salt
1 tsp
black pepper
2 Tbsp
butter - melted

Directions Step-By-Step

1
350 degree oven
coat baking sheet with non-stick spray
2
BROWN HAMBURGER AND ONION THEN DRAIN
STIR IN SAURKRAUT, GARLIC SALT AND PEPPER
3
DIVIDE DOUGH INTO 18 PORTIONS
CREATE EACH PORTION INTO A 5 INCH CIRCLE
4
PLACE 1/3 CUP FILLING ONTO CENTER OF EACH DOUGH CIRCLE
FOLD DOUGH UP TO EDGES & PINCH CLOSED
5
BAKE SEAM SIDE UP ON BAKING SHEET 30 MIN.
TOP WITH BUTTER

About this Recipe

Course/Dish: Beef, Savory Pies