Meat Loaf With Piquant Sauce Recipe

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Meat Loaf with Piquant Sauce

Linda Dawson

By
@Linda_Dawson

The Pinquant Sauce gives it a special topping kick for added flavor. My 5-year old grandson likes to help crack the eggs and smoosh everything up as he calls it.

Rating:
★★★★★ 1 vote
Serves:
4
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

2/3 c
crakcer crumbs
1 1/2 lb
ground beef
2
beaten eggs
1/4 c
chopped onion
1 tsp
seasoning salt
1/8 tsp
pepper
1/2 tsp
garlic powder

PINQUANT SAUCE

1/4 c
ketchup
3 Tbsp
brown sugar
1/8 tsp
nutmeg
1 tsp
dry mustard

Step-By-Step

1Add meat, eggs, cracker crumbs, onion and seasonings. Mix well. Place in greased loaf pan.
2Combine Pinquant Sauce ingredients together in bowl and spread evenly on top of meatloaf. Bake 350 for one hour.
3Remove from oven and let meatloaf set about 5 minutes before serving.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy