Meat Loaf With Dijon Mustard, Tomatoes & Cheese Recipe

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Meat Loaf with Dijon Mustard, Tomatoes & Cheese

Daily Inspiration S

By
@DailyInspiration

Nice and tangy with the addition of the dijon mustard.

Recipe from one of my old cookbooks, Fast and Fancy.


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Rating:

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Serves:

6

Prep:

15 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 1/2 lb
lean ground beef
1 c
fresh bread crumbs
2
eggs
2 Tbsp
parmesan cheese, grated
1 small
onion, grated
1/3 c
tomato sauce
1 Tbsp
dijon mustard
1 tsp
sweet basil flakes
salt and pepper to taste

FOR SAUCE:

1 Tbsp
dijon mustard
2/3 c
tomato sauce
1 Tbsp
parmesan cheese, grated

Directions Step-By-Step

1
In a bowl, combine first 9 ingredients and mix until blended. Pack mixture into a 9 x 5 inch loaf pan. Spread mustard on top of loaf, cover with tomato sauce and sprinkle with grated parmesan cheese.
2
Bake in a 350 degree oven for 1 hour or until meat is cooked through. Remove fat and place meat loaf on a platter - brush top with the sauce that has collected.

About this Recipe

Course/Dish: Beef, Meatloafs
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Diabetic, Low Fat, Low Carb
Other Tags: Quick & Easy, For Kids