Meat Loaf Recipe

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Meat Loaf

Nancy Lopez

By
@Amareels

This dish is very cost efficient but more importantly it tastes delicious!


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Serves:

6-8

Prep:

25 Min

Cook:

30 Min

Method:

Bake

Ingredients

1/3 c
milk
1 1/2 lb
ground beef
1/4 c
onion, grated
2
egg
1 Tbsp
garlic, minced
1 1/2 tsp
salt
3/4 c
ketchup
1 Tbsp
worcestershire sauce
1 c
oat meal
1/2 lb
pork
1/4 c
carrots, grated
1/4 c
horseradish
1 tsp
dijon mustard (yellow will do in a pinch)
1/8 tsp
pepper
1 Tbsp
tobasco (optional)

Directions Step-By-Step

1
In a medium bowl combine milk and oatmeal. Let stand for 2 minutes. Stir in eggs, horseradish, ketchup, garlic, Dijon, salt and pepper.
2
In a large bowl combine ground beef, pork, onions and carrots. Gently mix in oatmeal mixture until combined thoroughly. On a parchment or foil lined sheet pan shape mixture into a loaf. Score the top diagonally
3
Bake at 350 for 30 minutes
4
For a Ketchup Glaze - Combine 1/2 cup Ketchup, 1 TBS diced garlic, 1 TBS Worchester sauce, 1/2 tsp salt, 1 TBS Tabasco (optional) and slather on top. Bake another 30 minutes or until done.

About this Recipe

Course/Dish: Beef, Meatloafs
Main Ingredient: Beef
Regional Style: American