Meat Balls Recipe

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Meat balls

Mary Fialkowski


My ma taught me to make them this way and her mother taught her. I taught my son and now we're both teaching his son. As you can see we are a long line of meatball makers.

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★★★★★ 1 vote
15 Min
20 Min


2 lbs
ground chuck
1/4 lb
ground pork
slices white bread
enough milk to soak bread slices. add any left over milk to the meat mixture.
a few splashes of worchestershire sauce
cup grated parmesan cheese
salt, pepper, garlic powder, onion salt and red pepper flakes. all to taste


1Mix all ingredients together with your hands. Don't over mix or they'll be tough. Form meatballs any size you like. Fry in a skillet in a small amount of olive oil. If you are adding to pasta sauce be sure to let them cook in the sauce for at least an hour.
You can also bake these in a roasting pan at 350 for 1/2 hour. I bake them when I make triple batches.

About this Recipe

Course/Dish: Beef