Meat Balls Recipe

No Photo

Have you made this?

 Share your own photo!

Meat balls

Mary Fialkowski

By
@NonaMary

My ma taught me to make them this way and her mother taught her. I taught my son and now we're both teaching his son. As you can see we are a long line of meatball makers.


Featured Pinch Tips Video

Prep:

15 Min

Cook:

20 Min

Ingredients

2 lbs
ground chuck
1/4 lb
ground pork
3
slices white bread
enough milk to soak bread slices. add any left over milk to the meat mixture.
a few splashes of worchestershire sauce
1
egg
1/4
cup grated parmesan cheese
salt, pepper, garlic powder, onion salt and red pepper flakes. all to taste

Directions Step-By-Step

1
Mix all ingredients together with your hands. Don't over mix or they'll be tough. Form meatballs any size you like. Fry in a skillet in a small amount of olive oil. If you are adding to pasta sauce be sure to let them cook in the sauce for at least an hour.
You can also bake these in a roasting pan at 350 for 1/2 hour. I bake them when I make triple batches.

About this Recipe

Course/Dish: Beef