round steak, 1/2" thick
garlic clove, crushed
Cut round steak into cubes and brown in shortening in heavy skillet or dutch oven.
Peel and cube potatoes (approximately in 1/2-inch cubes).
Once meat is slight browned add potatoes and continue to brown.
Don't worry if it sticks to the bottom of the skillet.
Add tomato sauce, salt, pepper, cumin and garlic.
Add water and simmer until meat and potatoes are tender.
Potatoes will thicken sauce.