Meat and Potato Pie
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- 1 lb
- lean ground beef
- mashed potatoes for 4 - 6 servings
- 1 can(s)
- cream of mushroom soup
- 1/3 c
- bread crumbs
- 1 4oz can(s)
- mushrooms, coursely chopped
- strips of bacon, slightly cooked
- 1 c
- cheddar cheese
1Pre-heat oven to 375
2Prepare your mashed potatoes, you can use left over potatoes or make fresh. You can even use instant if you're strapped for time.
3Meanwhile, spray a glass baking dish or pie pan with Pam. Combine ground beef, bread crumbs, egg, 1/4 of the mushroom soup (reserve the rest), a sprinkle of cheese and the mushrooms. Once all is combined put in baking dish and bake for 20 minutes.
4Go ahead and fry off your bacon and let sit, not too much though because it will cook through in the oven.
5When the meat mixture is done take it out of the oven and spread the remaining soup over top. Add the mashed potatoes over top of that and sprinkle cheddar cheese over potatoes. Finally add the bacon strips over all and place back in oven for about 30-35 mins or until pie is bubbly and heated through.
6Let your Meat and Potatoe Pie stand for 5-10 minutes before serving. Delicious!!!!