Meat and Potato Pie

Roxanne Cummings


I made this meat and potatoes pie when my children were young. I didn't have much money. It was good and the children ask for it now.

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★★★☆☆ 2 votes
6 to 8 servings
25 Min
1 Hr


1 pkg
pillsbury pie crust
12 oz
thawed hash brown potatoes
1 1/2 lb
ground hamburger
1 pkg
dry onion soup mix
1/2 c
milk, 2%
1/2 tsp
allspice, ground
1/2 tsp
salt and pepper


1Prepared the pie crust mix according to the package directions; roll out for 2 crust 9 inch pie. Line 9 inch pie plate with pastry.

2Combine meat, milk, soup mix, pepper, salt, and allspice; mix gently. Lightly pat into pastry lined pie plates top with potatoes. Adjust top crust and seal flute edge. Cut design in top pastry.

3Bake at 350 degrees about 1 hour or until browned.
Serve warmed catsup or Stake Sauce.
Makes 6 to 8 servings.

About this Recipe

Course/Dish: Beef, Savory Pies
Other Tag: Quick & Easy