Maui Burgers Recipe

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Maui Burgers

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1 lb
extra lean ground beef
clove garlic, minced
scallions, minced
1 tsp
fresh ginger root, finely chopped
1 Tbsp
low sodium soy sauce
4 slice
fresh pineapple or canned, water packed unsweetened
1 tsp
worcestershire sauce
4 slice
french bread


1Mix the beef, garlic, scallions, ginger and soy sauce together and form in 4 patties of equal size about 3/4" thick.

2Grill or broil 4" from souce of heat, for 7 minutes for medium-rare turning once.

3While burgers are grilling, brush 4 slices of fresh or canned water-packed unsweetened pineapple with 1 teaspoon worcestershire sauce.

4Grill until pineapple is heated through and seared with grill marks, about 6 minutes (2 minutes for canned pienapple).

5Serve each patty open-face in a 1 ounce toasted slice of French bread, topped with grilled slice, and garnished with 1 tablespoon minced green bell pepper.

About this Recipe

Course/Dish: Beef, Burgers
Other Tag: Quick & Easy