Mary's Simple Salisbury Steak Recipe

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Mary's Simple Salisbury Steak

Melissa Lewis


My daughter used to work in a nursing home. Mary Forebeck was one of her patients. Mary loved cooking for family and friends. She shared this recipe with me. It is great for a busy evening meal.

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20 Min


50 Min


1 can(s)
cream of mushroom soup
1 lb
ground chuck
1/2 c
dried bread crumbs
egg, beaten
1/4 c
minced onion
1 1/2 c
sliced mushrooms

Directions Step-By-Step

In a bowl, mix 1/4 cup of soup, chuck, bread crumbs, egg and onion. Shape firmly into 6 oval patties. In a skillet over medium high heat heat 1 tbsp. oil, cook patties until browned. Spoon off fat.
Stir in remaining soup and mushrooms. Cover; simmer 20 - 25 minutes, turning occaionally.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy