MARLBORO-CHUCKWAGON STEW a finger licking recipe

Nancy J. Patrykus


I think you might enjoy this old western recipe.
Taken from a Marlboro 1992 coupon with this recipe.Now I want to share it with you.
Can't you just smell the coffee brewing..or I should say boiling!
Along with the sour dough bisquits
baking on the camp fire???
The cowboys will be coming in to the camp at dusk.
Tired, dirty,and hungry...ahhh
the sweet life on the range!

Featured Pinch Tips Video

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6-8 ....cowhands
15 Min
Stove Top


2-1/2 lb
beef cubes.... (about 5 cups)
2 Tbsp
all purpose flour
1 Tbsp
1 tsp
chili powder
2 tsp
3 Tbsp
2 large
1 clove
garlic........large and minced
1 can(s)
tomatoes.........( 28oz. can)
3 Tbsp
chili powder
1 Tbsp
1 tsp
ground cloves
1/2 to 1 tsp
dry and crushed red peppers
2 c
2 c


Step 1 Direction Photo

1Picture of the MARLBORO MAN.
***RECIPE:..Coat the beef in a mixture of flour, paprika,
1 teaspoon of chili powder and salt.
Brown in hot fat in a large dutch oven.

Step 2 Direction Photo

2Foto of my man,looking like the Marlboro Man,
in Cheyenne WY.
***RECIPE:..Add onions, garlic and cook untill soft.
Then add the tomatoes,chili powder,cinnamon and pepper.
Cover and simmer 2 hours.

Step 3 Direction Photo

3Covered wagon.
***RECIPE:..Add the potatoes and carrots and cook
until the vegatables are done,
about 45 minutes.
***NOTE:Marlboro man foto & recipeon a 1991 coupon.
***NOTE: Nestors foto is from our vacation in Wyoming to visit my son. He thought Nestor being in Wy. should look like a ca-boy, for a picture, so he toke his hat off and plopped it on Nesters head.
Don't you just love the look on his face?..LOL
Friends wanted me to submit it to Marlboro! Wish I had.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American