Marky's Delicious Spaghetti And Meatballs! Recipe

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Marky's Delicious Spaghetti and Meatballs!

Selena Parisher

By
@sjparisher

Recipe for sauce and meatballs from my wonderful Italian chef boyfriend, Mark!


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Serves:

4

Prep:

20 Min

Cook:

40 Min

Ingredients

FOR SAUCE:

2 clove
garlic
1 large
can of tomato sauce
1 tsp
oregano
1 tsp
basil
1 tsp
onion powder
1/2 c
red wine
olive oil

FOR MEATBALLS:

1 lb
80/20 ground beef
1
handful of seasoned breadcrumbs
2 Tbsp
ketchup
1 Tbsp
yellow mustard
1
egg
1 dash(es)
worcestershire sauce
1/2 c
grated parmesan cheese
salt and pepper to taste

FOR NOODLES:

noodles! :) angel hair or spaghetti

Directions Step-By-Step

1
Meatballs first: preheat oven to 350.
2
in a bowl, mix beef with all other meatball ingredients.
3
shape into balls, put on a cookie sheet and bake for 35 mins.
4
While cooking, start your sauce. Saute garlic and dry spices in olive oil for 1 min. on medium heat.
5
Add tomato sauce, cook med. heat for 10 mins.
6
add wine, making sure to stir so all the wine is incorporated into the sauce. cook on med. low for at least 20 mins, ok to let it simmer on low for longer!
7
add salt and pepper.
8
follow directions on pasta box, make sure you time it with the sauce and meatballs!
9
put cooked meatballs in the sauce, serve over noodles. Enjoy!

About this Recipe

Course/Dish: Beef
Regional Style: Italian
Other Tag: For Kids