MARINATED RIBEYES

Lisa Pack

By
@TrulyBlessed

I got this recipe from Taste of Home, and it is one of my family's favorites. Even though it takes several ingredients, they're probably ones that you have on hand, and the results are well worth it. I always marinate overnight for best results. The flavor is awesome and this has become our favorite way to prepare steaks.


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Comments:

Serves:

4

Prep:

4 Hr 10 Min

Cook:

15 Min

Ingredients

1/2 c
barbecue sauce
3 Tbsp
olive oil
3 Tbsp
worcestershire sauce
2 Tbsp
steak sauce
1 Tbsp
red wine vinegar
1 Tbsp
soy sauce
2 tsp
steak seasoning
1 tsp
hot pepper sauce
1 clove
garlic, minced
4
beef ribeye steaks, 8 ounces each

Directions Step-By-Step

1
In a large resealable plastic bag, combine first 9 ingredients. Add the steaks; seal bag and turn to coat. Refrigerate at least 4 hours or overnight.
2
Drain and discard marinade. Grill steaks, covered, over medium-hot heat for 5-7 minutes on each side or until meat reaches desired doneness. For medium-rare a meat thermometer should read 145 degrees; medium 160 degrees; well-done 170 degrees.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy
Hashtags: #steak, #ribeye