Marinated London Broil

Kimber Flory Recipe

By Kimber Flory Shadowtwin

20 Min
1 Hr

I love this cut of meat. So many family members say this cut always comes out tough for them, but they love mine. It's a real family favorite, and so easy. Many see the word broil and think it has to be broiled, but I bake mine in the oven.

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2 lb
london broil
1 c
soy sauce
3 Tbsp
worchestire sauce
2 Tbsp
lemon juice
1/2 tsp
garlic powder
2 Tbsp

Directions Step-By-Step

Place meat on a cutting board, score about 1/2 inch into roast in a crisscross pattern. Flip roast over and score other side about 1/2 inch into roast in a crisscross pattern.
In a large ziploc bag or dish, mix all other ingredients to make marinate. Place meat in marinate. I like using the ziploc bag because it makes it easy to pick it up, mix it around, and make sure all of the meat is covered. If using a dish, make sure all of the meat gets soaked.
Allow to marinate a minimum of 3 hours. I will even let mine soak over night.
Preheat oven to 350 degrees. Remove meat from marinate. Discard the marinate. Place roast in a shallow baking dish. Cover with foil, venting one corner.
Allow to bake in oven approximately 1 hour, until cooked to desired wellness.
Remove roast from oven and allow to sit for 10 minutes. When slicing, slice in very thin strips, against the grain. Enjoy.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy

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