"Marinated Grilled Steak"
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- 1/2 Cup
- 1/2 cup
- worchestershire sauce
- 1 large
- clove garlic minced
- 2 Tbs
- dried rosemary
- 1 1/2 lb
- ribeye steak
- black pepper or season to taste
1Mix all ingredients except the steak, and Pour into a 9/13 baking dish.
2Add steak, turning to coat the steak well.
Cover and refrigerate at least 4 Hrs. Turning each steak occasionally.
3Pepper steaks and season to your liking, then
Grill or Broil Steak after 4 Hrs of Marinating. Baste occasionally while cooking to desired doneness.