Marinated Flank Steak & Mushrooms

Pamela Rappaport


This adds lots of flavor to an inexpensive cut. Be sure to slice it across the grain when serving.

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15 Min


25 Min



Blue Ribbon Recipe

Notes from the Test Kitchen:
I love the flavor sesame oil gives to dishes, combined with the soy sauce and other ingredients it helps to make for one great marinade. The mushrooms on top complement the steak perfectly. Love this easy recipe!


2 lb
flank steak
2 clove
garlic, minced
1/2 c
soy sauce, low sodium
1 tsp
toasted sesame oil
1 Tbsp
olive oil
1/4 c
cooking sherry
1 c
sliced fresh mushrooms, your choice as to kind

Directions Step-By-Step

About this Recipe

Course/Dish: Beef, Steaks and Chops
Main Ingredient: Beef
Regional Style: Southern
Collection: Grilling Favorites